The Buttercup Butter Maker by Chef’n and fresh cream are all you need to make fresh, homemade butter in your own kitchen. Use the recipes included on the jar or use your imagination to create your own flavorful, gourmet butters. Pick up a Buttercup Butter maker, follow the simple steps below to have fresh, homemade butter in minutes.

1. Fill jar with heavy whipping cream  

2. Allow cream to come up to room temperature for 6-8 hours (no more than 12 hours)  

3. If making a flavored butter, add ingredients after cream is to room temp  

4. Shake until butter separates from buttermilk, about 3-4 minutes  

5. Strain out buttermilk through top of jar  

6. Rinse and strain with cold water and repeat  

7. Collect fresh butter in ramekin  

8. Salt to taste  

9. Refrigerate butter for up to 5-7 days