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  1. How to make homemade ketchup

    How to make homemade ketchup

    How to make homemade ketchup
    It’s summertime and that means countless nights feasting on burgers and fries loaded with ketchup. You could just go to the store and buy a bottle, but why should you ruin your delicious dinner like that! Store-bought ketchups can contain tons of sugar and corn syrup, plus they lack any of the the texture and flavor of the homemade stuff...
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  2. How to make a more delicious fruit salad

    How to make a more delicious fruit salad

    How to make a more delicious fruit salad
    If fruit salad isn’t “your thing” maybe it’s because you’ve never really had a delicious one. Those sugary fruit cocktails or watery fruits thrown in a bowl could definitely use some improvement. Here are a few tips on how to upgrade the taste and appearance of your next fruit salad without a ton of effort.  1. Choose the best fruits ...
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  3. Here’s how to keep bananas fresh longer

    Here’s how to keep bananas fresh longer

    Here’s how to keep bananas fresh longer
    How many times have you purchased a beautiful bundle of yellow bananas only to have them turn brown within a day or two? Throwing food out is the worst, especially if you didn’t even have a chance to eat it! All is not lost. There are a few simple tricks to help get your bananas to stay fresh for longer. ...
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  4. How to make guacamole in about 5 minutes

    How to make guacamole in about 5 minutes

    How to make guacamole in about 5 minutes
    Grab some chips and get ready for a guac attack. It's so good, you'll want to eat it at every meal — or even as your meal! Scoop in onto eggs, smear it on sandwiches, serve it with fish or chicken, top tacos, or — of course — savor it on top of lightly salted tortilla chips. It's way too simple...
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  5. How to make the perfect burger

    How to make the perfect burger

    How to make the perfect burger
    The best burgers aren’t about fancy homemade ketchups or overpriced brioche buns. They’re about mastering the basics and achieving perfect proportions of ingredients so that each one brings its best qualities without overpowering others. It’s the melted yellow American cheese now inseparable from the juicy beef. It the crunchy lettuce and sharp red onion contrasted again a softly toasted bun...
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  6. How to make your own BBQ sauce

    How to make your own BBQ sauce

    How to make your own BBQ sauce
    Good barbecue requires a healthy cut of meat and a great spice rub, but for some, it all comes down to the sauce. That smokey meat isn’t complete until it’s slathered in a sticky, finger-licking sauce.  There are a plethora of big name brand sauces out there, but why not kick your cooking up a notch this summer and make...
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  7. How to make perfect hard-boiled eggs every time

    How to make perfect hard-boiled eggs every time

    How to make perfect hard-boiled eggs every time
    Making hard-boiled eggs is a simple kitchen task that even the most-skilled home cook manages to mess up once in a while. Whether you overcomplicate it or accidentally skip some steps, it’s a skill that can get a little rusty if only practiced once or twice a year. You crack open your shells only to find rubbery whites and green-tinged...
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  8. How to make your own Everything bagel seasoning

    How to make your own Everything bagel seasoning

    How to make your own Everything bagel seasoning
    Have you heard the hype about Everything bagel seasoning? In just a few years, the seasoning mixture went from bagel topping obscurity to enhancing the hottest menu items at of-the-moment eateries nationwide.  Still not sure what the fuss is about?  Everything bagel seasoning has been building a major following of Trader Joe’s shoppers. The popular grocery store stocks jars of...
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  9. How to make your own healthy non-dairy coffee creamer

    How to make your own healthy non-dairy coffee creamer

    How to make your own healthy non-dairy coffee creamer
      Your first cup of coffee is a necessity to get your morning moving — and you know just how you like it. While some people prefer black coffee, most of us like something much paler and loaded with flavor. But store-bought coffee creamers have tons of sugar and fat, not to mention countless scary, preservatives and dyes. Get a...
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  10. How to make your own hot sauce

    How to make your own hot sauce

    How to make your own hot sauce
    What’s the one condiment you could never live without? If you’re like us, there is only one condiment to even consider — And that’s hot sauce! If you love it on everything from eggs to egg rolls and just can’t get enough, perhaps you should try making your own. Sure, Sriracha, Frank's, and Cholula will always have a special place...
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