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  1. How to keep your homemade guacamole green

    How to keep your homemade guacamole green

    How to keep your homemade guacamole green
    You're whipping up a big batch of your killer guacamole recipe the night before your big Super Bowl party, and everyone is looking forward to it. Just one problem — how on Earth are you going to keep it from turning that unappetizing grey-brown color before kickoff? Avocados, along with other fruits and vegetables that contain the enzyme polyphenol oxidase...
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  2. How to make perfect baked potatoes

    How to make perfect baked potatoes

    How to make perfect baked potatoes
    If you love entertaining, you know that baked potatoes are the perfect party food. Everyone loves a warm, crispy-skinned potato filled with buttery, creamy and cheesy filling topped with chives or bacon crumbles. They’re as great at a cozy indoor winter dinner as they are hot off the grill, poolside in the summer. Serve them at your Super Bowl party...
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  3. How to make brown sugar

    How to make brown sugar

    How to make brown sugar
    Brown sugar is like this: Either you’re in the mood to bake and don’t have any, or you find it in the back of your refrigerator as hard as a rock. A simple solution to both of these problems is learning how to make your own.  Once you learn how simple brown sugar is to make, you’ll never risk buying...
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  4. 4 way to soften brown sugar

    4 way to soften brown sugar

    4 way to soften brown sugar
    Nothing can wipe the fun out of a day of baking faster than finding fossilized brown sugar in your kitchen cabinet when you're ready to whip of a big batch of chocolate chip cookies. It's a culinary marvel that tiny little crystals can even get that hard! Short of getting a hammer and hacking away at your brown sugar brick...
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  5. How to make cold brew coffee

    How to make cold brew coffee

    How to make cold brew coffee
    When cold brew coffee splashed on the scene several years ago, it had an air of exclusivity and mystery about it. It was a drink you could only get from that fancy coffee shop in the trendiest neighborhood in the city. But everyone was talking about it, and coffee lovers had to have it.  Cold brew coffee remains just as...
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  6. How to perfectly burn a candle

    How to perfectly burn a candle

    How to perfectly burn a candle
    Candles add great ambiance to a room no matter what time of year. However, that glowing beauty is never more important than it is added as part of our holiday decor. This year, don’t let those sweet smelling candles ruin your holiday cheer with unsightly soot marks and uneven-burning wax. Here’s how to properly burn a candle every time. 1...
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  7. How to tell if soy milk is expired

    How to tell if soy milk is expired

    How to tell if soy milk is expired
    If you assume that soy milk can never go bad because it contains no dairy, you might want to read on. Many assume because soy milk is plant-based, it will stay safe for years. You might not even hesitate to grab the opened soy milk carton that sat out on the counter overnight. But is this really safe? Does soy...
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  8. How to prevent freezer burn

    How to prevent freezer burn

    How to prevent freezer burn
    Freezer burn can zap your delicious of all of its flavor in no time. This condition occurs when air pulls water to the surface of the food, causing the rest of it to become dehydrated. The flavor changes and foods can begin to smell bad even when they’re frozen. Gross!  Of course, making food ahead of time and freezing it...
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  9. Here’s how to properly store your condiments

    Here’s how to properly store your condiments

    Here’s how to properly store your condiments
    Have you ever been to someone else’s house and wondered why they keep their peanut butter in the fridge, or questioned why their soy sauce had been sitting out on the counter? Well, some of these choices can be preference — after all, some people like cold Hershey's syrup ready for their chocolate milk. But that doesn’t mean every condiment absolutely...
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  10. How to clean a burnt pot or pan

    How to clean a burnt pot or pan

    How to clean a burnt pot or pan
    We’ve all been there. You get distracted on your phone or simmer that steak just a bit too long, and now you’re left with dark char marks on your pretty pan. There’s an easy way to eliminate those unsightly spots without having to scrub for hours. After some experimentation and research on removing stuck on food — like, really, truly stuck...
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