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beef

  1. How to make the perfect burger

    How to make the perfect burger

    How to make the perfect burger
    The best burgers aren’t about fancy homemade ketchups or overpriced brioche buns. They’re about mastering the basics and achieving perfect proportions of ingredients so that each one brings its best qualities without overpowering others. It’s the melted yellow American cheese now inseparable from the juicy beef. It the crunchy lettuce and sharp red onion contrasted again a softly toasted bun...
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